| Kitchen un-confidential |
| We reveal the chefs who earn the most brass, and we don't mean Michelin stars.
Related links: Bourdain slams Rachael Ray Batali takes on Spain |
| Kanonkop wins top award |
| Kanonkop winemaker Abrie Beeslaar was voted the International Winemaker of the Year 2008. Related links: The wonders of wine Getting clued up on wine |
| Sexy Samoosas |
| Tourists pay 200 dollars for "aphrodisiac" samoosas in India. Related links: Samoosas Indian street snacks |
| Fast, fresh and fabulous! |
| Janelle Bloom urges audiences to go back to basics in order to decrease obesity in her new book. Related links: Return to the kitchen The Black Book of diets |
| Burn baby burn! |
| Chillies have never been hotter! Cook something hot with this kitchen favourite. Related links: Chocolate chilli glaze Avocado and chilli soup |
Recipe of the day
Looking for a special vegetarian meal? Then try this spinach and feta cannelloni. 
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Tip of the day
Make your own melba toast or pumpernickle crisps with leftover bread. Partially freeze uncut portions and slice very thin with a sharp knife, then bake at a low temperature until crunchy.
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Caramel
Caramel is the dreamiest of sweet tastes and there's so much you can make with it once you know how it's made.
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5 Things to do with Almonds
